
Add the color in the fondant and knead it until its evenly colored. Dust the working surface with the confectioner sugar and roll the fondant with the rolling pin.
Using the cookie cutters cut the hearts in different sizes. Place smaller hearts on top or leave them separately for decoration. Leave the fondant hearts in refrigerator for 2 hours and use them to decorate your Valentine cake.

1 comment:
Linkovala sam award na ovaj blog, jer su mi sve strankinje posetioci. Aj houp ju dont majnd.
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